Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Then, add the frozen bags of rice and shrimp to your slow cooker for last 20 minutes of cooking OR 20 minutes before you're ready to eat.
You can also boil a separate pot of water and boil the rice and shrimp in their bags for 12 minutes each.
Boil in Bag Instructions
Boil a pot of water, then place all three frozen bags (meal, rice, and shrimp) into the pot. Cook for 20 minutes. Make sure the bags are submerged in the water and not touching the pot, as any plastic touching the sides of the pot may burn.
CAUTION: The bag will be hot and will release steam when opened.
Completely defrost all three frozen bags (meal, rice and shrimp), then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.