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Sausage Scallopini

Savory Italian sausage, peppers, and onions simmered in our scratch-made red sauce. This dish is best enjoyed as a sandwich on a toasted roll or atop some fresh pasta.

Cooking Instructions

Slow Cooker Instructions

Cook for 6-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)


Instant Pot/Pressure Cooker Instructions

Cook for 15-20 minutes from frozen or 10-15 minutes thawed.


Stovetop Instructions

Completely defrost the meal, then pour contents into a pot on the stove. Cook for 30-45 minutes (or until dish is fully cooked) over medium heat.

Longer cooking times increase tastiness! (Cooking on low heat for 3-6 hours is ideal)

Nutrition & Allergen Info

Portion Size & Packaging Info


  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.



Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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