Blackened USDA Choice Bottom braised in our authentic New Orleans creole seasoning and slow cooked in our etouffee sauce, AKA, "gravy with an attitude." Served with a side of Dirty Rice included with the dish.
$11.99
Blackened USDA Choice Bottom braised in our authentic New Orleans creole seasoning and slow cooked in our etouffee sauce, AKA, "gravy with an attitude." Served with a side of Dirty Rice included with the dish.
Slow Cooker Instructions
Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Instant Pot/Pressure Cooker Instructions
Cook for 35-45 minutes from frozen or 30-40 minutes thawed.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.