Tender and juicy steak meat served with a traditional au jus sauce. This dish is perfect to serve as a sandwich.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
$0.00 USD
Feeds 1-2 people per portion
Tender and juicy steak meat served with a traditional au jus sauce. This dish is perfect to serve as a sandwich.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Slow Cooker Instructions
Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Instant Pot/Pressure Cooker Instructions
Cook for 25-35 minutes.
This dish contains dairy and soy.
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Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.
$3.00 from each portion of Au Jus Buttermilk Steak purchased will go directly to your group's fundraiser.
Thawed the buttermilk steak meal and cut the meat into four pieces. Cooked on high in crockpot for one hour and then on low for another 7 hours. Meat was melt-in-your-mouth tender and gravy was delicious. Purchased serving for one but got three meals from it. One was as open-face sandwich on French bread, a second one over flat noodles, and the third one on mashed potatoes. A favorite meal now. Very versatile.
This is my family’s favorite meal. Delicious!
I used the Instant Pot method and was left with a hunk of meat. I guess I expected it to shred easily. It sounds like that is not the care even if its slow cooked. Not a problem, just plan a little extra time to thinly slice the meat. The flavor is amazing. I served it on kaiser rolls toped with provolone and quickly broiled. Excellent. I will definitely order again.
The flavor of this is amazing! I agree with others saying it was tough. I cut the meat up after about 8 hours and let it cook another hour. It was perfect and tender that way! What a crock has saved me so much time in the kitchen lately. I’m addicted!
For my first meal from my first order I tried the Au Jus Buttermilk Steak. The Jus was nicely seasoned and flavorful and the hunk of beef was tender. I had it as a meal with mashed potatoes instead of a sandwich. I'm looking forward to trying the other items that I ordered.