Tender and juicy steak meat served with a traditional au jus sauce. This dish is perfect to serve as a sandwich.
$12.49
Tender and juicy steak meat served with a traditional au jus sauce. This dish is perfect to serve as a sandwich.
Slow Cooker Instructions
Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Instant Pot/Pressure Cooker Instructions
Cook for 25-35 minutes.
Tips & Tricks
Serve on a toasted roll with melted cheese and sautéed peppers.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.