Homemade Chicken Soup

Slow Cooker Instructions

Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the soup may burn. Any more and the soup may take significantly longer to cook.)

Boil in Bag Instructions

Boil a pot of water, then place the frozen soup bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.

Stovetop Instructions

Completely defrost the soup, then pour contents into a pot on the stove. Cook over low heat until warm.

This dish contains soy. Our rice (served on the side) contains dairy and soy. Customers with dairy allergies should select egg noodles rather than rice.

Click image to expand.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

• Our soups are sold by the quart. One quart is designed to feed approximately two people.

• We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

• Every order is shipped frozen and packed with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping rates on orders of $50 or more and free shipping on orders of $99 or more. Click here to see if you qualify.

$2.60 from each portion of Homemade Chicken Soup purchased will go directly to your group's fundraiser.