Tender chicken, carrots, corn, peas and pierogis stewed with a country herb blend in a savory sauce.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
$0.00 USD
Feeds 1-2 people per portion
Tender chicken, carrots, corn, peas and pierogis stewed with a country herb blend in a savory sauce.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil in Bag Instructions
Boil a pot of water and place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
This dish contains gluten, dairy, egg, and soy.
Click image to expand.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.
$2.80 from each portion of Chicken Pierogi Stew purchased will go directly to your group's fundraiser.
Best winter time stew its so good
This along with a few other meals was sent to my family as a care package and we loved everything. This is comfort food at its finest.
Hi this is my kids FAV! What a great feeling they are now requesting healthy, less expensive meals! Thank goodness
We had this last night. I never had pierogis in a stew before but they were a great addition. They definitely get beat up and fall apart a bit but they are really good in the stew.
Even though I screwed up and cooked this too long... this dish was amazing! The chicken was tender and plentiful. The flavor was very good and barely needed any salt. Having pierogis in the mix is a nice change from a regular stew. I wouldn’t hesitate to order this again.