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Italian Wedding Soup

Italian Wedding Soup

Feeds 2 people

Regular price $14.99
Regular price Sale price $14.99
Sale Sold out

A hearty Italian Wedding Soup with hand-rolled all-beef meatballs and a medley of veggies and pasta. The perfect comforting soup for a chilly evening.

Our soups are sold by the quart. One quart is designed to feed approximately two people.

Slow Cooker

Boil in Bag

Low Calorie

Low Carb

Slow Cooker

Boil in Bag

Low Calorie

Low Carb

Cooking Instructions

Slow Cooker Instructions

Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the soup may burn. Any more and the soup may take significantly longer to cook.)

 

Boil in Bag Instructions

Boil a pot of water, then place the frozen soup bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

Nutrition Facts & Allergens

This dish contains dairy.

Click image to expand.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

Portion Size & Packaging

  • Our soups are sold by the quart. One quart is designed to feed approximately two people.

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Information

  • Every order is shipped frozen and packed with dry ice and insulation to ensure a safe delivery.

 

 

Fundraiser Earnings

$3.00 from each portion of Italian Wedding Soup purchased will go directly to your group's fundraiser.

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Customer Reviews

Based on 10 reviews
60%
(6)
30%
(3)
10%
(1)
0%
(0)
0%
(0)
m
mcintee

Easy to cook

L
Lindsay
its good but the instructions are dangerous D:

I put 5 portions in my 7 qt crock pot on low for 2.5 hours like it said after thawing for 3 days, not a single piece of it was frozen and it was only ~135 degrees after that 3 hours. It should be over 140F ASAP not taking 3 hours to go from 40F to 140F. Suggest put on high for 1hr then switch to low...

S
Stacy

Worked so well on custom shipping to a group everything worked beautifully.

K
Kel
Delicious!

Best Italian Wedding Soup I ever had! Flavor is amazing.

C
Carolyn
You better love garlic!

I love garlic but this was just way too much. Unfortunately it overpowered the other flavors.