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Pepperoni Pizza Dip

Pepperoni Pizza Dip

Feeds 3-4 people per pound

Regular price $13.99
Regular price Sale price $13.99
Sale Sold out
Size

A mouth-watering dip loaded with cheese and pepperoni. Pairs perfectly with chips, crackers, bread or just about anything! We love serving this with an Italian loaf or garlic knots.

Our dips are sold by the pound. One pound is designed to feed three to four people.

Slow Cooker

Boil in Bag

No Gluten

Low Carb

Slow Cooker

Boil in Bag

No Gluten

Low Carb

Cooking Instructions

Slow Cooker Instructions

Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the dip may burn. Any more and the dip may take significantly longer to cook.)

 

Boil in Bag Instructions

Boil a pot of water, then place the thawed dip bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

CAUTION: Bag will be hot and contains hot steam when opened.

Nutrition Facts & Allergens

This dish contains dairy.

Click image to expand.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

Portion Size & Packaging

  • Our dips are sold by the pound. One pound is designed to feed three to four people.

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Information

  • Every order is shipped frozen and packed with dry ice and insulation to ensure a safe delivery.

 

 

Fundraiser Earnings

$2.80 from each portion of Pepperoni Pizza Dip purchased will go directly to your group's fundraiser.

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Customer Reviews

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D
Doris
Delicious ... worth many repeated orders!

I ordered this last year for the first time and now my family is hooked. I love serving it with Simply Delicious's beer bread for dipping. My family loves it and I've taken it to some extended family get-togethers and everyone raved about it and wanted the recipe. I gave "WhatACrock" credit!