Roasted Root Vegetable Stew

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Add rice to your slow cooker from the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.

Boil in Bag Instructions

Boil a pot of water and place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

This dish contains gluten, dairy, and soy.

Click to expand image.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

• Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.

• All of our meals come pre-packaged and ready to cook. Each portion of this dish comes with:
  • One bag of Roasted Root Vegetable Stew

• Please note: bread products such as rolls, tortillas, and buns are not included due to shipping constraints.

• We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

• Every order is shipped frozen and packed with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping rates on orders of $50 or more and free shipping on orders of $99 or more. Click here to see if you qualify.

$2.60 from each portion of Roasted Root Vegetable Stew purchased will go directly to your group's fundraiser.