Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Add rice to your slow cooker from the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.
Boil in Bag Instructions
Boil a pot of water and place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.